Please join us for a Makings of Makgeolli class on Sunday, July 17th to learn more about the history of sool and the unique fermentation processes behind Korean alcohols – and even to make some yourselves to take home!
The Makings of Makgeolli class is 1.5 hours long and includes an educational discussion, paired tasting, and brew session led by the Hana Makgeolli brewing team. Capacity is limited – be prepared to get a little boozey and get your hands dirty.
Register at the link below! For members of the food and beverage industry – please reach out to us at contact@hanamakgeolli.com for a discount!