Join us for a Kamayan feast with Solo Diner! 🍽️🌿💗 Three friends who met in the kitchen at Oxalis are hosting a traditional Filipino communal meal in our Tasting Room. Translated to eating with your hands, kamayan fosters a sense of family and friendship, and brings people together through delicious food.

This communal meal features a bountiful table of appetizers, mains and desserts, all crafted by @solodiner.nyc. Solo Diner is a Filipino American pop-up by three Oxalis alums (Lem Soriano, Kevin Cardenas, Adrian Capellan) showcasing familiar Filipino flavors, prepared with intention and care. They aim to create a communal space of unique experiences and togetherness through their culture and shared love for food.

We’re so excited to welcome Lem, Kevin and Adrian into the Tasting Room so they can work their Kamayan magic. We can’t wait to see you there.